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Farmbelly Cooking School @ MUNI: Pickling + Fermentation

January 15 @ 7:00 pm - 9:00 pm

$59.00

Master the art and learn the science behind Quick Pickling and Fermenting with farmer + chef Michelle Aronson, of the Farmbelly Cooking School. This is a hands-on class with an emphasis on knife skills, as you’ll learn about knife selection, honing/sharpening, and proper technique (all while creating your own jars of quick pickles and sauerkraut)! Students will walk away with awesome new skills, a detailed recipe packet, and bellies full of wine and freshly pickled + fermented goodness.
During this hands-on class, we cover the following:

  • Knife skills 101 – knife selection, honing/sharpening, and proper technique
  • Understand the science behind Quick Pickling vs Fermentation
  • Make your own Quick Pickled Farmers Market Vegetables
  • Make your own Homemade Sauerkraut
  • Tickets include:
    • pint-sized jar of pickled vegetables
    • pint-sized jar of sauerkraut
    • farm fresh snacks
    • glass of wine from Muni.

Details

Date:
January 15
Time:
7:00 pm - 9:00 pm
Cost:
$59.00
Event Category:
Website:
https://www.eventbrite.com/e/farmbelly-muni-pickling-fermenting-101-tickets-41973641291

Organizer

Venue

Municipal Winemakers
22 Anacapa Street
Santa Barbara, CA 93101 United States
+ Google Map
Phone:
805 931-6864
Website:
muniwine.com